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BACON & SWISS MINI QUICHES
Active Time : 30 minutes Total Time : 55 minutes Serves : 12 servingsINGREDIENTS
- 1 16 ounce package bacon diced
- 1 cup chopped onion
- 1 3/4 cups milk
- 3/4 cup complete pancake & waffle mix
- 5 large eggs beaten
- 1 1/2 cups shredded Swiss cheese
DIRECTIONS
In large skillet over medium heat, cook bacon until crisp; add onions about half way through. Drain off bacon drippings.
In large bowl, combine milk, pancake mix and eggs; salt and pepper to taste. Set aside.
Divide bacon and cheese among 1 greased (12 count) muffin pan. Fill with pancake mixture.
Bake in a preheated 350°F oven 25 minutes or until knife inserted in center comes out clean.