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BREAKFAST TACOS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 servings
INGREDIENTS
  • 8 ounces bulk chorizo sausage or spicy breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon chopped garlic
  • 1 16 ounce can spicy refried beans
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon butter
  • 8 large eggs beaten
  • 1 4.6 ounce package white corn taco shells
  • - shredded sharp Cheddar cheese salsa, sour cream
DIRECTIONS

In large skillet over medium heat, cooked and crumble chorizo, onions, peppers and garlic; drain off grease. Stir in refried beans; cook until heat through. Stir in cilantro.

In medium skillet, heat butter over medium heat. Add eggs; salt and pepper to taste. Scramble until set.

Divide chorizo mixture and eggs among taco shells. Top with cheese, salsa and sour cream.