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ZUCCHINI BREAD...BETTER FOR YOU

Active Time : 15 minutes
Total Time : 1 hour
Serves : 1 loaf
INGREDIENTS
  • 3/4 cup organic raw cane sugar
  • 1/3 cup organic original apple sauce
  • 1/3 cup organic 100% egg whites
  • 2 tablespoons extra light tasting olive oil
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon organic ground Saigon cinnamon
  • 1/2 teaspoon finely ground natural sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup grated zucchini
DIRECTIONS

In large mixing bowl, combine sugar, apple sauce, eggs, oil and vanilla. Using an electric mixer on medium speed, mix until well combined.

Add flour, cinnamon, salt, baking powder and soda. Continue mixing until well combined, scrapping sides of bowl. Add zucchini and continue mixing until well combined.

Pour into a greased 9x5-inch loaf pan.

Bake in a preheated 325°F oven 45 minutes or until knife inserted in center comes out clean. Remove from pan and cool completely on cooling rack.