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BANANA WHEAT MUFFINS

Active Time : 20 minutes
Total Time : 40 minutes
Serves : 12 servings
INGREDIENTS
  • 1 1/3 cups broken bite size frosted shredded wheat cereal
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup mashed ripe bananas
  • 1/2 cup chopped walnuts (optional)
DIRECTIONS

In medium mixing bowl, combine shredded wheat, flour, soda and salt; set aside.

In large mixing bowl, cream butter and sugars together with an electric mixer. Add eggs, vanilla and bananas; continue mixing until well combined. Slowly add in flour mixture. Add walnuts, if desired.

Divide into a 1 (12 count) greased or paper lined muffin pan. Bake in a preheated 375°F oven 20-25 minutes or until a knife inserted in the center comes out clean.

Remove from pan and place on a cooling rack.