
CITRUS PUNCH



INGREDIENTS
- 1 1.5 quart container fat free orange sherbet softened
- 1 12 ounce can frozen orange juice concentrate thawed
- 1 12 ounce can frozen lemonade concentrate thawed
- 1 12 ounce can frozen limeade concentrate thawed
- 2 2 liter bottles lemon-lime soda chilled
- - decorative ice ring if desired
DIRECTIONS
In large punch bowl, combine softened sherbet, orange juice, lemonade and limeade concentrates.
Stir in lemon-lime soda.
Carefully place ice ring in center of punch bowl, if desired.