
BLOODY MARY



INGREDIENTS
- 1 46 ounce can 100% vegetable juice chilled
- 3 tablespoons fresh squeezed lime juice
- 3 tablespoons Worcestershire sauce
- 1 tablespoon refrigerated prepared horseradish
- 2 teaspoons Louisiana hot sauce
- 3/4 teaspoon celery salt
- 1 cup vodka
DIRECTIONS
In large pitcher, combine vegetable juice, lime juice, Worcestershire, horseradish, hot sauce and celery salt.
Mix in vodka.
Serve over ice with desired condiments.