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SPICY BLACK & BLUE NACHOS

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon organic extra virgin olive oil
  • 1 cup chopped yellow onion
  • 1 poblano pepper chopped
  • 1 red bell pepper chopped
  • 1 15 ounce can organic black beans rinsed and drained
  • 1 cup well drained organic diced tomatoes
  • 2 tablespoons chopped organic fresh cilantro
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon organic ground cumin
  • 1/8 teaspoon organic ground cayenne pepper
  • 1 9 ounce bag spicy blue corn tortilla chips
  • 2 cups shredded pepper jack cheese
  • - sliced organic green onions
DIRECTIONS

In large skillet, heat oil over medium-high heat. Add onions and peppers; salt and pepper to taste. Sauté until peppers are softened (about 5 minutes). Stir in beans, tomatoes, cilantro, chili powder, cumin and cayenne; heat through.

Place tortilla chips on a large baking sheet. Top with bean mixture and cheese. Place under broiler (HIGH); broil 3-5 minutes or until cheese is bubbly and golden brown.

Remove from broiler and top with green onions. Serve with salsa, sour cream and guacamole, if desired.