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BROWSE

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SESAME GINGER BEEF BITES

with Asian Slaw

Active Time : 30 minutes
Total Time : 45 minutes
Serves : 24 cups
INGREDIENTS
  • 1 pound premium angus boneless sirloin steak
  • 1/2 cup + 2 tablespoons sesame ginger marinade
  • 24 pot sticker wrappers
  • 1 cup finely shredded Napa cabbage
  • 1/2 cup julienne carrots
  • 1/2 cup diced cucumber
  • 1/4 cup wasabi peas smashed
DIRECTIONS

Trim fat from steak; cut into ¼ -inch cubes. Place steak and ½ cup marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Marinate 30 minutes or up to overnight.

Meanwhile, generously spray 2 (24 count) mini muffin pans with cooking spray. Press pot sticker wrappers into every other muffin cup, creating small round cups. Generously spray wrappers with cooking spray. Bake in a preheated 400°F oven 6-8 minutes or until golden brown. Remove to cooling rack. (If you only have 1 mini muffin pan, pot sticker cups can be baked in 2 batches).

In small bowl, combine cabbage, carrots, cucumber and remaining 2 tablespoons marinade; toss to coat. Set aside.

Heat large skillet over high heat. When hot, add beef; discard bag with marinade. Stir-fry until browned and cooked through (about 5-6 minutes); drain off juices.

Divide beef among pot sticker cups; top with slaw and sprinkle with wasabi peas.