
SPINACH DIP



INGREDIENTS
- 1 10 ounce box frozen chopped spinach thawed, well drained
- 1 cup light sour cream
- 1 cup nonfat plain Greek yogurt
- 1/2 cup chopped green onions
- 1 1.4 ounce packet dry vegetable soup mix
- 1/8-1/4 teaspoon cayenne pepper
- - fresh veggies
DIRECTIONS
In large bowl combine spinach, sour cream, yogurt, onions, soup mix and cayenne. Mix until well combined; salt and pepper to taste.
Serve with vegetables.