
SMOKED TUNA DIP



INGREDIENTS
- 1 8 ounce package cream cheese softened
- 1/2 cup sour cream
- 1 5 ounce can chunk light tuna in water drained
- 2 tablespoons minced green onion
- 3/4 teaspoon salt
- 2 teaspoons liquid smoke flavoring
- 1 teaspoon ground black pepper
- - crackers
DIRECTIONS
Place all ingredients in a medium mixing bowl.
Using an electric mixer on medium speed, mix until well combined. Transfer to an airtight container and refrigerate several hours or overnight.
Serve with crackers.