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TENDERLOIN BRUSCHETTA

Active Time : 45 minutes
Total Time : 45 minutes
Serves : 16 servings
INGREDIENTS
  • 1 pound premium angus whole beef tenderloin
  • - garlic powder
  • 1 16 ounce loaf garlic & Asiago batard bread cut into 16 slices
  • - 100% extra virgin oil olive no-stick cooking spray
  • 2 medium tomatoes thinly sliced, slices cut in half
  • 1/2 cup chiffonade fresh basil leaves
  • 4 ounces Culinary Circle Blue Cheese Crumbles
  • 2 tablespoons balsamic vinegar
DIRECTIONS

Prepare grill to medium heat. Season beef with pepper to taste; lightly season with garlic powder. Place beef on grill. Grill, turning occasionally, 20-30 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).

Meanwhile, lightly spray both sides of bread with cooking spray. Place bread on grill and lightly toast both sides. Remove from grill and cut each slice in half; set aside.

Remove beef from grill and season with salt to taste; allow to rest 15 minutes. Slice beef very thin.

Place tomato slices on bread; sprinkle with salt and pepper. Top with beef slices, basil and blue cheese. Drizzle with balsamic vinegar.