
ASPARAGUS & PROSCIUTTO CRACKERS



INGREDIENTS
- 12 fresh asparagus trimmed
- 1 tablespoon Culinary Circle Extra Virgin Olive Oil
- 2 3 ounce packages Culinary Circle Sliced Prosciutto halved
- 24 pieces Culinary Circle Shaved Parmesan Cheese
- 24 Culinary Circle Vegetable Entertainment Crackers
DIRECTIONS
Drizzle asparagus with olive oil; salt and pepper to taste. Place on medium hot grill or in a sauté pan.
Cook asparagus until crisp tender. Remove from grill; cut in half.
Wrap asparagus half with a slice of prosciutto. Place on a cracker and top with a shaving of Parmesan cheese.