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SHRIMP SALAD CROSTINIS

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 16 crostinis
INGREDIENTS
  • 1/2 cup creamy ranch dressing
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups frozen 150-200 count salad shrimp thawed
  • 3/4 cup fresh snow pea pods blanched, sliced
  • 1/4 cup diced red bell pepper
  • 8 (1/2-inch) slices sourdough bread
  • - 100% pure olive oil
DIRECTIONS

In small mixing bowl, combine ranch dressing, dill and cayenne pepper; set aside.

In a large mixing bowl combine shrimp, pea pods and bell peppers. Toss with dressing; salt and pepper to taste. Cover and refrigerate several hours.

Meanwhile, cut bread slices in half diagonally. Place on a baking sheet and brush lightly with olive oil. Bake in a preheated 400°F oven until toasted (6-8 minutes); cool.

Divide salad among crostinis. Garnish with fresh dill sprigs, if desired.