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SALMON BURGERS

with Dill Caper Sauce

Active Time : 30 minutes
Total Time : 1 hour
Serves : 6 servings
INGREDIENTS
  • 1 pound salmon fillets skin removed, cut into 1-inch chunks
  • 1 cup crispy Panko style plain bread crumbs
  • 1 4 ounce package Culinary Circle Crumbled Feta Cheese divided
  • 1/2 cup fresh spinach leaves chopped
  • 2 large eggs beaten
  • 3 tablespoons chopped green onions divided
  • 2 tablespoons chopped fresh dill divided
  • 2 tablespoons fresh squeezed lemon juice divided
  • 2 tablespoons capers drained and chopped
  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 1 teaspoon lemon zest
  • 6 hamburger buns
DIRECTIONS

Place salmon chunks in a food processor or blender; using on/off turns, coarsely grind salmon. Transfer to a large bowl.

Add bread crumbs, ½ cup cheese, spinach, eggs, 2 tablespoons green onions, 1 tablespoon dill, 1 tablespoon lemon juice, and 1 tablespoon capers; salt and pepper to taste. Mix with hand or spoon until well combined. Form into 6 patties. Place in refrigerator, covered, until firm (about ½ hour).

Meanwhile, in small bowl, combine sour cream, yogurt, lemon zest, remaining feta, green onions, dill, lemon juice and capers; salt and pepper to taste. Set aside.

Prepare grill to medium heat. Spray grill with no-stick cooking spray and add burgers. Grill until cooked through, turning once (about 4-5 minutes per side). Serve with Dill Caper Sauce.