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TANGY APPETIZER MEATBALLS

Active Time : 10 minutes
Total Time : 4-6 hours
Serves : 16 servings
INGREDIENTS
  • 1 16 ounce jar medium thick and chunky salsa
  • 1 14 ounce can jellied cranberry sauce
  • 1 1/2 pounds frozen homestyle meatballs thawed
DIRECTIONS

Combine salsa and cranberry sauce in a slow cooker.

Cook on HIGH until cranberry sauce melts, stirring occasionally.

Stir in meatballs. Reduce heat to LOW. Cook 4-6 hours or until heated through, stirring occasionally.