
BROCCOLI & CAULIFLOWER SALAD



INGREDIENTS
- 1/2 cup light mayonnaise
- 1/2 cup blended plain lowfat yogurt
- 3 tablespoons granulated sugar
- 2 tablespoons red wine vinegar
- 4 cups fresh broccoli florets
- 4 cups cauliflower florets
- 1 2.8 ounce package real bacon pieces
- 3/4 cup raisins
- 1/2 cup chopped red onion
DIRECTIONS
In large mixing bowl, combine mayonnaise, yogurt, sugar and vinegar; salt and pepper to taste.
Add remaining ingredients; toss to coat.
Refrigerated, covered, several hours or overnight.