
BLACKBERRY GRILLING SAUCE



INGREDIENTS
- 1 12 ounce package frozen blackberries
- 1 1/2 cups tomato ketchup
- 1/4 cup light brown sugar
- 3 tablespoons balsamic vinegar
- 2 1/2 teaspoons chili powder
- 1 teaspoon dry mustard
DIRECTIONS
Combine all ingredients in a blender until well combined.
Store in an airtight container up to 1 week or freeze.
Use to baste chicken, pork or beef while grilling.