Print
CLASSIC KETTLE CORN
Active Time : 15 minutes Total Time : 15 minutes Serves : 16 (1 cup) servingsINGREDIENTS
- 1/4 cup organic extra virgin olive oil
- 1/2 cup organic yellow popping corn
- 1/4 cup organic raw cane sugar
- - natural sea salt optional
DIRECTIONS
In large pot with a tight fitting lid, heat oil over medium-high heat.
When oil is hot, add popcorn and sprinkle sugar over popcorn.
Cover and shake pot continuously until popcorn has finished popping. Remove from heat and transfer to a large bowl. Salt popcorn to taste.