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VEGETABLE BHIRYANI

(Indian Fried Rice)

Active Time : 25 minutes
Total Time : 40 minutes
Serves : 4 servings
INGREDIENTS
  • 1 cup organic Indian basmati brown rice
  • 2 cups water
  • 2 tablespoons organic extra virgin olive oil
  • 1 cup thinly sliced onion
  • 1 teaspoon minced garlic
  • 1 cup peeled and cubed organic russet potatoes
  • 1 14.5 ounce can organic diced tomatoes undrained
  • 1/3 cup organic frozen green peas
  • 2 1/2 teaspoons Garam Masala spice blend
  • 1 1/2 teaspoons freshly ground natural sea salt
  • 1/4 cup chopped organic fresh cilantro
DIRECTIONS

Prepare rice according to package directions, cooking for 15 minutes.

Meanwhile, heat oil in a medium saucepan. Add onions and garlic. Sauté 1 minute. Add potatoes; fry for 2 minutes, stirring occasionally.

Add tomatoes and peas, cover and cook for 5 minutes. Add Garam Masala and salt.

Stir in partially cooked rice and water. Bring to a boil. Reduce heat and cover. Continue cooking 20-25 minutes or until rice and potatoes are soft. Stir in cilantro.