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SUN-DRIED TOMATO & SPINACH PASTA
Active Time : 25 minutes Total Time : 25 minutes Serves : 4 servingsINGREDIENTS
- 1/2 13.25 ounce package whole wheat rotini
- 1 tablespoon 100% pure olive oil
- 1 5 ounce package fresh baby spinach leaves
- 1 cup fat free half & half
- 2/3 cup sun-dried tomatoes packed in oil drained and sliced
- 1/2 cup fancy shredded Italian style Parmesan cheese
- 1/2 cup pine nuts toasted
DIRECTIONS
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, heat oil over medium-high heat. Add spinach; salt and pepper to taste. Sauté until wilted (about 2-3 minutes).
Reduce heat to low; stir in half & half and sun-dried tomatoes. Cook until sauce thickens, stirring occasionally.
Toss pasta with sauce; sprinkle with cheese and pine nuts.