
SHRIMP & ASPARAGUS PASTA II



INGREDIENTS
- 1 5.1 ounce package angel hair pasta with Parmesan cheese & sauce
- 1 teaspoon 100% pure olive oil
- 1/2 pound frozen tail-on cooked shrimp thawed, tails removed
- 1 8 ounce can cut asparagus drained
- 1/2 cup chopped tomatoes
DIRECTIONS
Prepare pasta according to package directions.
Meanwhile, in large skillet heat oil over medium-high heat. Add shrimp and asparagus; salt and pepper to taste. Sauté until heated through.
Stir shrimp, asparagus and tomato into pasta.