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COCONUT BASMATI RICE

Active Time : 10 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 cup basmati rice
  • 1 13.5 ounce can light coconut milk
  • 1 tablespoon Garam Masala spice blend
  • 1 teaspoon salt
  • 1/2 cup dried apricots
  • 1/2 cup sweetened coconut flakes toasted
  • 1/2 cup cashew halves & pieces
  • 1/4 cup dried currents
  • 1/4 cup sliced green onions
DIRECTIONS

In medium saucepan with lid, combine rice, coconut milk, 1 cup water, Garam Masala and salt.

Cover and bring to a boil; reduce heat and simmer until liquid is absorbed, stirring occasionally (about 20 minutes).

Remove from heat; stir in apricots, toasted coconut, cashews, currents and green onions.