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CHICKEN BRUSCHETTA PASTA

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 2 servings
INGREDIENTS
  • 4 ounces spaghetti
  • 1 tablespoon 100% pure olive oil
  • 8 ounces boneless, skinless chicken breasts sliced
  • 2 teaspoons chopped garlic
  • 1 14.5 ounce can no salt added diced tomatoes with oregano, garlic & basil undrained
  • 1/2 cup half & half
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup Culinary Circle Grated Parmesan Cheese optional
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet over medium heat, heat oil until hot. Add chicken and garlic; salt and pepper to taste. Sauté until chicken is browned (about 3-5 minutes).

Stir in undrained tomatoes. Simmer, stirring occasionally, until liquid is reduced by half and chicken is cooked through (about 3-5 minutes).

Add cooked spaghetti, half & half and basil; cook until sauce has thickened slightly. Stir in Parmesan cheese, if desired.