
CHEESY TUNA NOODLE CASSEROLE



INGREDIENTS
- 1 24 ounce package deluxe shells & cheese
- 1 10.5 ounce can cream of celery soup
- 1 cup sour cream
- 1/2 cup 2% milk
- 1 12 ounce can solid white albacore tuna in water drained
- 1 cup frozen green peas
- 1/2 cup finely chopped onion
- 2 cups crushed corn flakes cereal
- 1/4 cup butter melted
DIRECTIONS
Prepare shells & cheese according to package directions, adding soup, sour cream and milk with cheese packet.
Stir in tuna, peas and onion. Transfer to a greased 2-quart baking dish. Combine crushed corn flakes and butter; sprinkle over casserole.
Bake in a preheated 350°F oven 30-35 minutes or until heat through and golden brown on top.