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CAJUN FETTUCCINE ALFREDO
Active Time : 25 minutes Total Time : 25 minutes Serves : 6 servingsINGREDIENTS
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 8 ounces smoked Andouille sausage links, sliced
- 1/2 cup sliced onion
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced green bell peppers
- 12 ounces uncooked shrimp peeled and devined
- 1-2 tablespoons Cajun seasoning
- 1 16.4 ounce jar classic Alfredo pasta sauce
- 1 medium tomato seeded and diced
- 1/2 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, heat oil over medium-high heat. Add sausage, onions and peppers; sauté until onions are softened (about 5 minutes).
Add in shrimp and Cajun seasoning. Sauté until shrimp is opaque. Add in Alfredo sauce and simmer until heated through.
Toss with pasta, tomatoes and Parmesan cheese.