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SHRIMP ALFREDO II

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 2 tablespoons butter
  • 1/4 cup diced yellow onion
  • 4 cups heavy whipping cream
  • 1/4 cup freshly grated Parmesan cheese divided
  • 3/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 16 ounce package linguine
  • 1 1/2 pounds frozen 41-50 count peeled & deveined tail-on cooked shrimp thawed, tails removed
DIRECTIONS

In a large saucepan, melt butter over medium heat. Add onions and sauté until softened (about 3-5 minutes).

Stir in whipping cream, 2 tablespoons cheese, nutmeg, salt and pepper. Bring to a boil; reduce heat and simmer 25-30 minutes, stirring frequently.

Meanwhile, cook pasta according to package directions.

Stir in shrimp and continue simmering until heated through and sauce is thickened (about 5-10 minutes).

Toss pasta with sauce and shrimp. Sprinkle with remaining cheese and fresh cracked pepper, if desired.