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SPICY TORTILLA WEDGES

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 8 servings
INGREDIENTS
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 2 cups pure vegetable oil
  • 1 10 count package 6-inch fajita style flour tortillas cut into sixths
  • 1 15 ounce jar Monterey Jack salsa con queso
DIRECTIONS

In small bowl, combine cumin, cilantro and chili powder; set aside.

In large skillet, heat oil over high heat. When a small piece of tortilla sizzles immediately on contact, carefully place several tortilla wedges in oil; fry turning once, until golden brown (about 1 minute). Remove from oil with slotted spoon and drain on paper towels.

Sprinkle lightly with spice mixture. Repeat with remaining tortillas.

Serve with warmed con queso.