Shrimp Pad Thai

Active Time : 25 minutes

Total Time : 25 minutes

Serves : 4 servings

7 ounces stir-fry rice noodles
1 tablespoon pure vegetable oil
2 large eggs slightly beaten
1/2 12.3 ounce package extra firm tofu diced
4 green onions sliced
1 pound frozen 41-50 count peeled & deveined tail-on cooked shrimp thawed, tails removed
1 cup prepared pad Thai sauce
1/4 cup chopped fresh cilantro
1/2 cup chopped party peanuts
- lime wedges

Prepare noodles according to package directions.

Meanwhile, in a large skillet, heat oil over medium-high heat. Add eggs and scramble 1 minute. Add in tofu and onions; sauté 2 minutes.

Stir in shrimp, noodles and sauce; continue cooking until heated through (2-3 minutes).

Stir in cilantro. Serve with peanuts and lime wedges.

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