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SHORTBREAD COOKIES
Active Time : 15 minutes Total Time : 1 hour Serves : 3 dozenINGREDIENTS
- 1 cup butter softened
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup corn starch
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon zest
DIRECTIONS
Place butter in a large mixing bowl; using an electric mixer on medium speed, beat until creamed and fluffy.
Reduce mixer to low and add in remaining ingredients; beat 1 minute. Increase speed to high and beat 3-4 minutes, scraping bowl often.
Drop by tablespoons, 2-inches apart, onto ungreased baking sheet. Bake in a preheated 375°F oven 12-15 minutes or until edges are lightly browned.