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CHILI ENCHILADAS

Active Time : 15 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 1 15 ounce can chili with beans
  • 2 10 ounce cans mild enchilada sauce
  • 2 cups shredded mild Cheddar cheese
  • 8 6-inch flour tortillas
DIRECTIONS

In medium bowl, combine chili, 1 can enchilada sauce and 1 cup cheese; set aside. Place ¼ cup enchilada sauce (from second can) in the bottom of an 11x7-inch baking dish.

Divide chili mixture among tortillas, roll-up and place in baking dish. Top with remaining enchilada sauce and remaining 1 cup cheese.

Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.