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WHITE BEAN & ARTICHOKE SPINACH DIP

Active Time : 15 minutes
Total Time : 45 minutes
Serves : 8 servings
INGREDIENTS
  • 1 15 ounce can cannellini beans rinsed and drained
  • 1 cup fancy shredded reduced fat Mexican style four cheese blend divided
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1/2 teaspoon garlic powder
  • 1 14 ounce can quartered artichoke hearts drained, chopped
  • 1 10 ounce package frozen chopped spinach thawed and drained, squeezed dry
  • 1/2 cup chopped green onions
  • - wheat snacker crackers
DIRECTIONS

In food processor or blender, combine beans, ½ cup cheese, mayonnaise, sour cream and garlic powder; process until smooth.

Transfer to medium mixing bowl; stir in artichokes, spinach and green onions. Transfer to a greased 1-quart baking dish; top with remaining cheese.

Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown. Serve with crackers.