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CHILI CHEESE DOGS
Active Time : 20 minutes Total Time : 20 minutes Serves : 10 servingsINGREDIENTS
- 1 15 ounce can pinto beans undrained
- 1/2 pound lean ground beef
- 1 tablespoon chili powder
- 1 14.5 ounce can chili ready diced tomatoes undrained
- 10 beef franks cooked
- 10 hot dog buns
- 1 cup fancy shredded mild Cheddar cheese
- 1/4 cup minced onion
DIRECTIONS
Using a potato masher, mash beans and juice into fine pieces, but not a paste; set aside.
In medium saucepan over medium heat, cook and crumble beef and chili powder until beef is no longer pink; drain.
Stir beans and undrained tomatoes into pan; bring to a simmer. Simmer 10 minutes, stirring occasionally, or until thickened.
Place cooked hot dogs into toasted buns; top with chili, cheese and onions.