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SWEET PEA RANCH HUMMUS

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 3 cups
INGREDIENTS
  • 1 15 ounce can sweet peas drained
  • 1 15 ounce can garbanzo beans rinsed and drained
  • 1 8 ounce package cream cheese softened
  • 1/2 7 ounce container refrigerated pesto sauce
  • 1 1 ounce packet dry ranch dip mix
  • 2 tablespoons 100% pure olive oil
DIRECTIONS

Combine all ingredients except oil in a food processor or blender. Process until mixture is smooth, scraping sides.

With processor running, slowly drizzle in oil. Continue processes until well combined and smooth.

Transfer to a tightly sealed container; refrigerate until ready to serve. Serve with veggies, pita bread or pita chips.