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SPINACH PUFFS
Active Time : 20 minutes Total Time : 30 minutes Serves : 32 puffsINGREDIENTS
- 1/2 8 ounce package cream cheese softened
- 1 4 ounce container Culinary Circle Crumbled Feta Cheese
- 1 tablespoon chopped garlic
- 1 13.5 ounce can spinach drained
- 2 8 ounce packages refrigerated crescent rolls dough
DIRECTIONS
In large bowl, combine cream cheese, feta and garlic; using an electric mixer, mix until well combined. Stir in spinach.
Divide crescent dough into 16 triangles; cut each triangle in half. Press into 2 (24 count) greased mini muffin pans; fill with cream cheese mixture.
Bake in a preheated 375°F oven 8-10 minutes or until golden brown.