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TURKEY CHERRY PASTA SALAD...BETTER FOR YOU

Active Time : 30 minutes
Total Time : several hours
Serves : 10 (1 1/2 cup) servings
INGREDIENTS
  • 1 12 ounce package farfalle
  • 3 cups torn up leftover turkey (12 ounces)
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 1 6 ounce package dried cherries
  • 1/2 cup blended plain lowfat yogurt
  • 1/4 cup light mayonnaise
  • 1/4 cup lowfat buttermilk
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons poppy seeds
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped walnuts toasted
DIRECTIONS

Prepare pasta according to package directions; drain. Rinse with cold water until cooled; drain well.

Place cooled pasta in a large bowl; add turkey, celery, onion and cherries.

In small bowl, combine yogurt, mayonnaise, buttermilk, vinegar, mustard, poppy seeds, salt and pepper; whisk until well combined. Toss with pasta until well coated.

Refrigerate, covered, several hours or overnight. Add walnuts and toss just before serving.