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SPINACH SALAD
with Balsamic Citrus Vinaigrette
Active Time : 20 minutes Total Time : 20 minutes Serves : 4 servingsINGREDIENTS
- 1/4 cup fresh squeezed tangelo or orange juice
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons balsamic vinegar
- 1 1/2 teaspoons honey
- 8 ounces fresh spinach leaves
- 2 tangelos or oranges sectioned
- 1/2 cup crumbled reduced fat blue cheese
- 1/4 cup thinly sliced shallots
- 1/4 cup sliced almonds
DIRECTIONS
In small bowl, whisk together tangelo juice, mustard, vinegar and honey; salt and pepper to taste.
In large bowl, combine spinach, tangelo sections, blue cheese, shallots and almonds.
Toss salad with vinaigrette; serve immediately.