
TUNA CRUNCH SALAD



INGREDIENTS
- 3 cups shredded green cabbage
- 1 2.6 ounce pouch chunk light tuna in water
- 3/4 cup whipped dressing
- 1/4 cup chopped sweet petite pickles
- 1 tablespoon minced onion
- 2 teaspoons lemon juice
- 1 cup crushed wavy potato chips
DIRECTIONS
In large mixing bowl, combine all ingredients except potato chips; salt and pepper to taste. Toss to coat.
Serve salad topped with crushed potato chips.