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CHICKEN WILD RICE SALAD
Active Time : 35 minutes Total Time : several hours Serves : 6 servingsINGREDIENTS
- 1 4.3 ounce package long grain & wild rice mix
- 1 6.5 ounce jar quartered & marinated artichoke hearts undrained
- 1 10 ounce can chicken breast with rib meat in water drained
- 1 ripe avocado pitted, peeled and diced
- 10 cherry tomatoes quartered
- 1/4 cup chopped green onions
- 1/4 cup real mayonnaise
- 1 cup cashew halves & pieces
DIRECTIONS
Prepare rice according to package directions; cool completely.
Meanwhile, drain artichoke marinade into a large bowl; chop artichokes and add to bowl.
Add chicken, avocado, tomatoes, onions and mayonnaise. Gently toss to coat well. Salt and pepper to taste. Add in cooled rice and toss to coat.
Cover and refrigerate several hours or overnight. Toss with cashews just before serving.