Skip to main content
BROWSE

View Recipe

SAUTÉED VEGETABLE COUSCOUS

with Feta

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup light balsamic vinaigrette dressing
  • 1 5.8 ounce package roasted garlic couscous
  • 1/3 cup reduced fat feta cheese crumbles
DIRECTIONS

In a 1-gallon recloseable food storage bag, combine zucchini, squash, onions, peppers and vinaigrette; toss to coat. Seal bag and let stand 15 minutes. Drain off vinaigrette; discard vinaigrette.

Heat large skillet over medium high heat. Add drained vegetables; salt and pepper to taste. Sauté until vegetables are browned and crisp-tender.

Meanwhile, in medium saucepan, prepare couscous according to package directions. Fluff with fork and stir in vegetables and cheese.