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SCALLOPED CORN

Active Time : 15 minutes
Total Time : 1 1/4 hours
Serves : 4 servings
INGREDIENTS
  • 1 can Butter Kernel Cream Style Corn (14.75 oz)
  • 1 cup 2% reduced fat milk
  • 2 large eggs
  • 1/4 teaspoon ground nutmeg
  • 5 tablespoons butter melted, divided
  • 1 sleeve saltine crackers crushed
  • - kosher salt
  • - ground black pepper
DIRECTIONS

In large mixing bowl, combine corn, milk, eggs, 3 tablespoons butter and nutmeg; salt and pepper to taste. Stir in 2/3 of the crushed crackers.

Transfer to a greased 2-quart baking dish. Bake in a preheated 350?F oven 20 minutes; stir. Continue baking 35 minutes.

In small bowl, combine remaining crushed crackers and melted butter; toss to coat. Sprinkle over scalloped corn and continue baking 5 minutes or until golden brown.