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CHOCOLATE DIPPED PRETZELS

Active Time : 1 hour
Total Time : several hours
Serves : about 22 rods
INGREDIENTS
  • 1 11.5 ounce package milk chocolate chips
  • 1 10 ounce bag pretzel rods
  • 2-3 cubes vanilla flavored almond bark
DIRECTIONS

Using a double boiler or a heat-proof bowl over the top of a saucepan, fill halfway with water; bring to a boil. Reduce heat to simmer.

Add chocolate chips to top of double boiler or bowl. Continue heating until chocolate is melted, stirring occasionally. Remove from heat; transfer chocolate to a tall narrow glass.

Dip pretzel rods into chocolate, tipping glass slightly to cover 2/3 of rod. Allow excess chocolate to drip off pretzels. Place on a wire rack over wax paper or directly on wax paper.

Place almond bark in a microwaveable bowl. Microwave (HIGH) at 30 second intervals, stirring each time until completely melted. Drizzle melted almond bark over pretzels.

Allow to cool several hours. Store in an airtight container in the refrigerator.