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CHOCOLATE DIPPED PRETZELS

with Caramel

Active Time : 20 minutes
Total Time : several hours
Serves : 3 cups
INGREDIENTS
  • 1 12 ounce package semi-sweet chocolate chips
  • 1 tablespoon all vegetable shortening
  • 3 cups peanut butter filled pretzel nuggets
  • 22 wrapped caramels unwrapped
  • - Sea Salt
DIRECTIONS

Place chocolate and 1 tablespoon shortening in a microwaveable bowl. Microwave (HIGH) at 30 second intervals, stirring each time until completely melted (about 1½ minutes).

Place pretzels into a 1-gallon recloseable food storage bag; carefully pour chocolate over pretzels. Seal bag; toss to coat pretzels. Pour out onto cooling rack; separate.

Place caramels in another microwaveable bowl. Microwave (HIGH) at 30 second intervals, stirring each time until completely melted (about 1½ minutes). Drizzle melted caramel over pretzels; sprinkle with sea salt.

Refrigerate several hours. Store in an airtight container in the refrigerator.