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CARAMEL CORN SNACK MIX

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 15 (1 cup) servings
INGREDIENTS
  • 1 3.5 ounce bag puff corn (about 12 cups)
  • 1 12 ounce container butter toffee peanuts
  • 2 cups firmly packed light brown sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking cocoa
  • 1/2 teaspoon baking soda
DIRECTIONS

In large roasting pan, combine puff corn and peanuts; set aside.

In medium saucepan over medium heat, combine sugar, butter and syrup. Bring to a boil, stirring constantly; boil 1 minute, stirring constantly. Remove from heat.

Stir in vanilla, cinnamon, cocoa and baking soda (mixture will foam). Pour over puff corn mixture; toss to coat.

Bake in a preheated 250°F oven 30 minutes, stirring every 10 minutes. Remove from oven and spread on wax paper to cool. Store in an airtight container.