
SAUSAGE & PEPPERONI PIZZA ROLLS



INGREDIENTS
- 1 cup shredded mozzarella cheese
- 1 cup precooked sausage crumbles thawed if frozen
- 1/2 cup diced pepperoni (from stick)
- 1/2 cup traditional style pizza sauce
- 24-26 wonton wrappers
- 2 tablespoons pure vegetable oil
DIRECTIONS
In large bowl, combine cheese, sausage, pepperoni and pizza sauce; toss to combine.
Place 1 tablespoon filling in center of each wrapper; roll-up burrito-style. Moisten remaining edge with water and seal.
Brush all sides of pizza rolls with oil and place on a large baking sheet, seam-side-down. Bake in a preheated 450°F oven 8 minutes; turn over and continue baking 6 minutes or until golden brown.
Serve with additional pizza sauce, warmed, if desired.