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SPICY MEXICAN CORN DIP

Active Time : 15 minutes
Total Time : about 2 hours
Serves : 24 servings
INGREDIENTS
  • 1 29 ounce can whole kernel corn drained
  • 1 8 ounce package cream cheese cubed
  • 1/2 32 ounce loaf Super Cheezy processed cheese spread cubed
  • 1 14.5 ounce can diced tomatoes with green chiles drained
  • 1 4 ounce can diced jalapeño peppers drained
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro optional
  • - tortilla chips
DIRECTIONS

Combine all ingredients except cilantro and chips in a slow cooker.

Cook on LOW, until cheese is melted, stirring occasionally (about 1½ –2 hours).

Reduce to WARM to keep warm. Stir in cilantro and serve with chips.