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SPICY CHILI CHEESE DIP

Active Time : 10 minutes
Total Time : 2 hours
Serves : about 5 cups
INGREDIENTS
  • 1 15 ounce can hot chili with beans
  • 1 14.5 ounce can diced tomatoes with green chiles drained
  • 1 8 ounce package cream cheese
  • 1 8 ounce package Monterey Jack cheese
  • 1 4 ounce can diced jalapeño peppers
  • - tortilla chips
DIRECTIONS

Combine all ingredients in a slow cooker.

Cook on LOW 1½-2 hours, stirring occasionally, or until cheese is melted.

Turn slow cooker to WARM. Serve with tortilla chips.