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SAUSAGE & MUSHROOM CALZONES

Active Time : 20 minutes
Total Time : 35 minutes
Serves : 4 servings
INGREDIENTS
  • 8 ounces bulk hot Italian sausage
  • 4 ounces sliced mushrooms
  • 1/2 cup sliced onion
  • 1 cup Culinary Circle Marinara Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • 1 13.8 ounce container refrigerated pizza crust dough
  • 1 large egg beaten
DIRECTIONS

In large skillet over medium-high heat, cook sausage, mushrooms and onions; crumbling sausage until cooked through. Drain any excess grease off. Cool slightly. Stir in marinara sauce and cheese.

Form dough into 2 rectangles. Place ½ of sausage mixture on one half of each rectangle, leaving a 1-inch edge.

Fold dough in half and roll edges together. Place on a greased baking sheet. Brush tops of calzones with egg.

Bake in a preheated 400°F oven 15 minutes or until golden brown. Serve with additional marinara sauce, if desired.