
TOMATO & WHITE BEAN SOUP



INGREDIENTS
- 2 (15 ounce) can cannellini beans drained and rinsed
- 1 (24 ounce) jar garden vegetable pasta sauce
- 1 (14.5 ounce) can reduced sodium vegetable broth (or vegeatble broth)
- 1 (14.5 ounce) can diced tomatoes with garlic & onion undrained
DIRECTIONS
In large saucepan or Dutch oven, combine all ingredients.
Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally.