
QUICK & EASY VEGGIE SOUP



INGREDIENTS
- 1 19 ounce can traditional minestrone penne soup
- 1 15.25 ounce can whole kernel corn undrained
- 1 15 ounce can mixed vegetables undrained
- 1 15 ounce can black beans rinsed and drained
- 1 14.5 ounce can diced tomatoes with celery & green peppers undrained
- 1 4 ounce can diced green chiles optional
DIRECTIONS
In large saucepan over medium heat, combine all ingredients.
Cook, stirring occasionally, until heated through.