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QUICK & EASY CURRIED CARROT SOUP

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 3 servings
INGREDIENTS
  • 1 14.5 ounce can sliced carrots drained
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped onion
  • 1 tablespoon curry powder
DIRECTIONS

In food processor or blender, combine all ingredients. Process to desired consistency.

Transfer to a medium saucepan. Bring to a simmer over medium heat, stirring occasionally.

Cook until heated through (about 5 minutes); salt and pepper to taste.